3 Review(s)

The Indus Valley’s Super Smooth Cast Iron Kadai is made from pure cast iron. This wok model kadai is thus is 100% natural; with no chemical coating. So, you don't have to worry about harmful chemicals releasing in food. Truly healthier choice than non-stick kadais! Cast iron releases iron content in food that's good for health. This cast iron kadhai makes your food tastier by giving it a distinct flavour. You get a restaurant-like super tasty dishes for sure! Also called as a wok kadai, it is pre-seasoned with vegetable oil and has a machine-smoothed surface. This gives a naturally non-stick finish and you have an effortless cooking experience, right from day one of its use. Cast iron cookware is designed to be multipurpose and ideal for daily use. Suitable for different cooking styles, the cast iron kadai allows you to cook effortlessly, all your favourite dishes. It has two strong handles to support any type of lid. Wide and concave interior helps in easy mixing. Besides making sabjiis and curries, you can use this cast iron kadai for deep frying, sautéing, simmering, roasting and other kinds of cooking.